turks and caicos rum punch

INGREDIENTS:
• 3 ounces fresh pineapple juice
• 2 ounces fresh orange juice
• 2 ounces coconut rum
• grenadine and lime to garnish
over a glass filled with ice, pour the pineapple juice, orange juice, and 2 ounces coconut rum. stir until the liquids are mixed. slowly, pour a small amount of grenadine over the top of the ice and watch it sink to the bottom. serve with a lime wedge. cheers!
recipe courtesy of Sugar and Charm

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