• 6-8 fresh mint leaves
• 2.5 ounces of simple syrup
• 1 ounce of coconut rum
• 1.5 ounces of club soda
• 1-2 ounces of mango puree
• the juice of one lime
To make the mango puree, combine 1 peeled and chopped, ripe mango in a food processor (or high speed blender) with the juice of 1 lime, and process until smooth.
In the bottom of a glass, add 1 ounce of simple syrup with the mint leaves, and muddle. Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix and serve with an additional sprig of mint. Enjoy!
Recipe courtesy of How Sweet It Is.