turks and caicos rum punch

posted on: Wednesday, July 3, 2013



INGREDIENTS:
• 3 ounces fresh pineapple juice
• 2 ounces fresh orange juice
• 2 ounces coconut rum
• grenadine and lime to garnish

over a glass filled with ice, pour the pineapple juice, orange juice, and 2 ounces coconut rum. stir until the liquids are mixed. slowly, pour a small amount of grenadine over the top of the ice and watch it sink to the bottom. serve with a lime wedge. cheers!

recipe courtesy of Sugar and Charm

0 comments:

Leave a Comment

Thank you for reading. I love hearing from you! xo


bright and beautiful by Laura Platt Chicago Fashion Blog. All rights reserved. © Blog Milk